Lot GVA.RSV.6b: Narsha Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. Its dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 20 days.

Bags: 0
Weight: 132.28 lbs
Score: 91.25
Cupping notes: Perfumy floral aromatics. Attributes of vanilla, nectarin, peach. Lime-driven acidity. Sweetness of red apple and ripe papaya. Hint of vanilla. Banana-like mouthfeel. Juicy with jasmine aftertaste.
Harvest Date: 1/22/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Narsha
Processing Method: Natural


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