Lot GVA.3: Surma Gesha 1931 Honey

Coffee and cupping details


This is a process where the pulped coffee beans are dried with full mucilage attached, without fermentation. The pulped coffee beans are first dried for three days on raised African in the sun as Honey process. On the fourth day the beans are moved to our shade-drying area and dried there for an additional 11 days.

Bags: 0
Weight: 264.55 lbs
Score: 90.16
Cupping notes: Balanced complexity of classical jasmine forward flavors highlighting a sweetness of honey and nougat with notes of cherry, plum and dried fig. Graceful aftertaste of honeysuckle, jasmine and berries.
Harvest Date: 1/25/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Surma
Processing Method: Honey

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