Lot GVA.RSV.5b: Oma Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 21 days.

Bags: 0
Weight: 132.28 lbs
Score: 91.42
Cupping notes: Iconic Gesha qualities featuring jasmine, honeysuckle and the luscious sweetness of honey. Sweet, sparkling acidity of pomegranate. Flavor notes of strawberry, raspberry, plum, bergamot. Slighly tangy aftertaste, featuring green tea.
Harvest Date: 1/27/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Oma
Processing Method: Natural

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