Lot GVA.RSV.1b: Oma Gesha 1931 Mossto Fermentation Honey

Coffee and cupping details

Description:

This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Pulped coffee beans were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 25 days.

Bags: 0
Weight: 132.28 lbs
Score: 92.67
Cupping notes: Exceptional olfactory qualities featuring coffee blossom, jasmine and rose. Multi-layered sweetness of brown sugar, pineapple, canteloupe. Flavor notes of peach, nectarine, hibiscus. Silky mouthfeel and lingering flowery aftertaste.
Harvest Date: 12/24/2020
Varietal: Gesha 1931

Farm details

Top Performing District: Oma

기타 정보

이 항목에 입찰하기 전에 이용 &약관을 읽으십시오.

Preview image
확대하려면 이미지를 클릭하십시오