Lot GVA.INV.4: Surma Gesha 1931 Carbonic Maceration/Natural

Coffee and cupping details

Bags: 0
Weight: 165.35 lbs
Score: 89.44
Cupping notes: jasmine, honeysuckle, dark chocolate,kumquat, limeade, nectarine, tangerine,delicat
Varietal: Gesha 1931

Farm details

Top Performing District: Surma
Processing Method: Carbonic Maceration/Natural

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