Lot GVA.INV.5: Surma Gesha 1931 Anaerobic Fermentaion Natural

Coffee and cupping details

Description:

Intriguing balance between honey sweetness and refreshing raspberry-like acidity.

Bags: 1
Weight: 198.41 lbs
Score: 89.62

Farm details

District: Surma
Processing Method: Anaerobic Fermentaion Natural

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