Lot GVA.RSV.7a: Shewa-Jibabu Gori Gesha Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.RSV.7a
Opening Bid:$25.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gori Gesha
Harvest:11/16/2020
Bags:0
Producer Cupping Notes:Delicate aromatics of mildly fermented exotic fruit. Syrupy mouthfeel. Sweetness of almond butter and vanilla. Ripe strawberry-like acidity featuring refreshing notes of green grapes and lemon.
Score:90.83

Coffee details

Description:

This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 25 days.

Farm details

Region: Shewa-Jibabu

Other info

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