Lot GVA.RSV.7a: Shewa-Jibabu Gori Gesha Aerobic Fermentation Natural
Lot Description
| Reference Number: | GVA.RSV.7a |
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| Opening Bid: | $25.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gori Gesha |
| Harvest: | 11/16/2020 |
| Bags: | 1 |
| Producer Cupping Notes: | Delicate aromatics of mildly fermented exotic fruit. Syrupy mouthfeel. Sweetness of almond butter and vanilla. Ripe strawberry-like acidity featuring refreshing notes of green grapes and lemon. |
| Score: | 90.83 |
Coffee details
| Description: | This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 25 days. |
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Farm details
| Region: | Shewa-Jibabu |
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Other info
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