Lot GVA.RSV.7a: Shewa-Jibabu Gori Gesha Aerobic Fermentation Natural
Lot Description
Reference Number:
GVA.RSV.7a
Opening Bid:
$25.00/lb
Increment:
$0.25
Weight:
132.28 lbs
Varietal:
Gori Gesha
Harvest:
11/16/2020
Bags:
1
Producer Cupping Notes:
Delicate aromatics of mildly fermented exotic fruit. Syrupy mouthfeel. Sweetness of almond butter and vanilla. Ripe strawberry-like acidity featuring refreshing notes of green grapes and lemon.
Score:
90.83
Coffee details
Description:
This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 25 days.