Lot GVA.RSV.3b: Oma Gesha 1931 Washed

Coffee and cupping details


This specific coffee lot is processed in the washed method - by pupling the coffee cherries and fermenting the pulped coffee with full mucilage, without water, for 12 hours. After compeletion of fermentation, the coffee beans are washed to remove the mucilage and soaked overnight with clean water. This lot was dried under shade on raised African beds for 12 days.

Bags: 0
Weight: 132.28 lbs
Score: 91.58
Cupping notes: Honeysuckle fragrance and jasmine aroma. Flavor notes of berriess, grapefruit, pomegranate. Sparkling sweet acidity with meyer lemon twist. Black tea mouthfeel. Bergamot aftertaste. Sweetness of caramel and maple.
Harvest Date: 1/26/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Oma

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge