Lot GVA.14: Oma Gesha 1931 Natural

Coffee and cupping details

Description:

This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. Its dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 20 days.

Bags: 0
Weight: 264.55 lbs
Score: 88.1
Cupping notes: Intense flavor profile featuring black currant, blackberry with the sweet aftertaste of dried fruit and the lingering aroma of rose. Delicate acidity with the mildly drying, sweet sensation of brown sugar
Harvest Date: 2/8/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Oma
Processing Method: Natural

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge