Intense flavor profile featuring black currant, blackberry with the sweet aftertaste of dried fruit and the lingering aroma of rose. Delicate acidity with the mildly drying, sweet sensation of brown sugar
Score:
88.1
Coffee details
Description:
This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. Its dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 20 days.