Lot GVA.11: Oma Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 17 days.

Bags: 0
Weight: 264.55 lbs
Score: 89.05
Cupping notes: Juicy, refreshing hibiscus tea-like acidity. Sweet fruity flavors laced with delicate brown spice. Attributes of dark cherry, chocolate with plum and bergamot. Bracing floral aftertaste featuring jasmine and rose.
Harvest Date: 11/18/2020
Varietal: Gesha 1931

Farm details

Top Performing District: Oma
Processing Method: Natural

Other info

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