Lot GVA.4: Oma Gesha 1931 Mossto Fermentation Natural
Lot Description
| Reference Number: | GVA.4 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 264.55 lbs |
| Varietal: | Gesha 1931 |
| Harvest: | 12/14/2020 |
| Bags: | 1 |
| Producer Cupping Notes: | Delicate flavors of red fruit and berries wit a hint of peach. Bracing acidity of tangerine and berries. Supporting tones of cacao nips and dried fruit. Multi-faceted, deep sweetness from start to finish. Gratifying floral aftertaste. |
| Score: | 90.06 |
Coffee details
| Description: | This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 42 days. |
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Farm details
| Region: | Oma |
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Other info
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