Lot GVA.4: Oma Gesha 1931 Mossto Fermentation Natural
Lot Description
Reference Number:
GVA.4
Opening Bid:
$20.00/lb
Increment:
$0.25
Weight:
264.55 lbs
Varietal:
Gesha 1931
Harvest:
12/14/2020
Bags:
1
Producer Cupping Notes:
Delicate flavors of red fruit and berries wit a hint of peach. Bracing acidity of tangerine and berries. Supporting tones of cacao nips and dried fruit. Multi-faceted, deep sweetness from start to finish. Gratifying floral aftertaste.
Score:
90.06
Coffee details
Description:
This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 42 days.