Lot GVA.RSV.4b: Oma Gesha 1931 Mossto Fermentation Natural
Lot Description
Reference Number:
GVA.RSV.4b
Opening Bid:
$25.00/lb
Increment:
$0.25
Weight:
132.28 lbs
Varietal:
Gesha 1931
Harvest:
12/17/2020
Bags:
1
Producer Cupping Notes:
Perfumy aromatics featuring honeysuckle and black current. Flavor attributes of dried figs and red currants. Intense fruity sweetness with winey acidity. Aftertaste of honeydew, mandarin and toasted almonds.
Score:
91.5
Coffee details
Description:
This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 39 days.