Lot GVA.RSV.4b: Oma Gesha 1931 Mossto Fermentation Natural
Lot Description
| Reference Number: | GVA.RSV.4b |
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| Opening Bid: | $25.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Harvest: | 12/17/2020 |
| Bags: | 1 |
| Producer Cupping Notes: | Perfumy aromatics featuring honeysuckle and black current. Flavor attributes of dried figs and red currants. Intense fruity sweetness with winey acidity. Aftertaste of honeydew, mandarin and toasted almonds. |
| Score: | 91.5 |
Coffee details
| Description: | This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 39 days. |
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Farm details
| Region: | Oma |
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Other info
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