Lot GVA.5: Oma Gesha 1931 Mossto Fermentation Honey
Lot Description
Reference Number:
GVA.5
Opening Bid:
$20.00/lb
Increment:
$0.25
Weight:
264.55 lbs
Varietal:
Gesha 1931
Harvest:
12/31/2020
Bags:
1
Producer Cupping Notes:
Exceptional honeysuckle themed flavor composition. Attributes of bergamot, toasted hazelnuts, ripe melon. Fruity, balanced sweetness. Delicate lemongrass acidity with subtle rose aftertaste.
Score:
89.88
Coffee details
Description:
This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Pulped coffee beans were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 20 days.