Lot GVA.5: Oma Gesha 1931 Mossto Fermentation Honey
Lot Description
| Reference Number: | GVA.5 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 264.55 lbs |
| Varietal: | Gesha 1931 |
| Harvest: | 12/31/2020 |
| Bags: | 1 |
| Producer Cupping Notes: | Exceptional honeysuckle themed flavor composition. Attributes of bergamot, toasted hazelnuts, ripe melon. Fruity, balanced sweetness. Delicate lemongrass acidity with subtle rose aftertaste. |
| Score: | 89.88 |
Coffee details
| Description: | This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Pulped coffee beans were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 20 days. |
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Farm details
| Region: | Oma |
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Other info
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