Lot GVA.7: Oma Gesha 1931 Honey

Coffee and cupping details


This is a process where the pulped coffee beans are dried with full mucilage attached, without fermentation. The pulped coffee beans are first dried for three days on raised African in the sun as Honey process. On the fourth day the beans are moved to our shade-drying area and dried there for an additional 16 days.

Bags: 0
Weight: 264.55 lbs
Score: 89.65
Cupping notes: Ingriguing combination of dark chocolate and maple with a sweet, green tea-like aftertaste. Attributes of mandarin and candied ginger. Sparkling acidity featuring pomegranate, nectarine and red apple. Lingering floral aftertaste.
Harvest Date: 1/13/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Oma
Processing Method: Honey

Other info

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