Lot GVA.12: Oma Gesha 1931 Carbonic Fermentation Natural

Coffee and cupping details

Description:

This coffee lot is produced by fermenting freshly harvested coffee cherry in sealed tanks anaerobically with the addition of carbondioxide. After the completion of the 60 hour fermentation, the coffee cherry is taken to raised African beds and dried as Natural Process for 38 days.

Bags: 0
Weight: 264.55 lbs
Score: 88.75
Cupping notes: Mildly tart flavors of kiwi, raspberry, green grapes and lemonade. Delicate, refreshing sweetness of mango, orange and berries. Supporting undertone of dark chocolate, jasmine and bergamot.
Harvest Date: 12/21/2020
Varietal: Gesha 1931

Farm details

Top Performing District: Oma

Other info

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