Lot GVA.8: Narsha Gesha 1931 Washed

Coffee and cupping details


This specific coffee lot is processed in the washed method - by pupling the coffee cherries and fermenting the pulped coffee with full mucilage, without water, for 12 hours. After compeletion of fermentation, the coffee beans are washed to remove the mucilage and soaked overnight with clean water. This lot was dried under shade on raised African beds for 27 days.

Bags: 0
Weight: 264.55 lbs
Score: 89.55
Cupping notes: Delicate floral aroma with jasmine and bergamot. Bright and clean acidity revealing effervescent blueberry and tangerine notes. Mild black tea and peach aftertaste. Silky, molasses-like mouthfeel. Refreshing impact of Meyer lemon.
Harvest Date: 1/6/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Narsha

Other info

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