Lot GVA.1: Narsha Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds entirely in the shade for 30 days.

Bags: 0
Weight: 132.28 lbs
Score: 90.58
Cupping notes: Orange blossom scented with delicate rose aroma. Refreshing sweetness of ripe heirloom tomatoes mixed with tangy red grapefruit. Flavors of raspberry, pomegranate, tangerine. Orange-like acidity.
Harvest Date: 2/16/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Narsha
Processing Method: Natural

Other info

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