Lot GVA.RSV.2b: Narsha Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 20 days.

Bags: 0
Weight: 132.28 lbs
Score: 91.97
Cupping notes: Extraordinary floral flavor profile from aroma to afertaste. Bright, refreshing acidity reminiscent of hibiscus and pomegranate. Sweetness of mango, red apple and guava. Lingering aftertaste of peach with a hint of dark chocolate.
Harvest Date: 2/16/2021
Varietal: Gesha 1931

Farm details

Top Performing District: Narsha
Processing Method: Natural

Other info

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