Lot GVA.10: Narsha Gesha 1931 Natural

Coffee and cupping details


This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds in direct sun for 29 days.

Bags: 0
Weight: 176.37 lbs
Score: 89.25
Cupping notes: Delicate floral profile with subtle notes of bergamot and rose. Attributes of red grapefruit, hibiscus. Intense sweetness of passion fruit and peach featuring a molasses-like mouthfeel.
Harvest Date: 12/8/2020
Varietal: Gesha 1931

Farm details

Top Performing District: Narsha
Processing Method: Natural

Other info

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