Lot GVA.INV.6: Surma Gesha 1931 Carbonic Maceration/Natural
Coffee and cupping details
| Bags: | 0 |
|---|---|
| Weight: | 198.41 lbs |
| Score: | 88.69 |
| Cupping notes: | brown spice, hibiscus, peach, green apple,honeydew, redcurrant, cherry |
| Varietal: | Gesha 1931 |
Farm details
| District: | Surma |
|---|---|
| Processing Method: | Carbonic Maceration/Natural |
Other info
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