Lot GVA.INV.6: Surma Gesha 1931 Carbonic Maceration/Natural
Coffee and cupping details
Bags: | 0 |
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Weight: | 198.41 lbs |
Score: | 88.69 |
Cupping notes: | brown spice, hibiscus, peach, green apple,honeydew, redcurrant, cherry |
Varietal: | Gesha 1931 |
Farm details
District: | Surma |
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Processing Method: | Carbonic Maceration/Natural |
Other info
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