Lot GVA.INV.6: Surma Gesha 1931 Carbonic Maceration/Natural

Coffee and cupping details

Bags: 0
Weight: 198.41 lbs
Score: 88.69
Cupping notes: brown spice, hibiscus, peach, green apple,honeydew, redcurrant, cherry
Varietal: Gesha 1931

Farm details

Top Performing District: Surma
Processing Method: Carbonic Maceration/Natural

Other info

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