Lot GVA.INV.5: Surma Gesha 1931 Anaerobic Fermentaion Natural
Coffee and cupping details
| Description: | Intriguing balance between honey sweetness and refreshing raspberry-like acidity. |
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| Bags: | 1 |
| Weight: | 198.41 lbs |
| Score: | 89.62 |
Farm details
| District: | Surma |
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| Processing Method: | Anaerobic Fermentaion Natural |
Other info
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