Lot GVA.INV.1: Oma Gesha 1931 Anaerobic Fermentation Natural
Coffee and cupping details
| Description: | Effervescent acidity with notes of passion fruit, raspberries and lime. Bold sweetness. |
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| Bags: | 1 |
| Weight: | 165.35 lbs |
| Score: | 93.62 |
Farm details
| District: | Oma |
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| Processing Method: | Anaerobic Fermentation Natural |
Other info
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