Lot GVA.INV.1: Oma Gesha 1931 Anaerobic Fermentation Natural

Coffee and cupping details


Effervescent acidity with notes of passion fruit, raspberries and lime. Bold sweetness.

Bags: 1
Weight: 165.35 lbs
Score: 93.62

Farm details

Top Performing District: Oma
Processing Method: Anaerobic Fermentation Natural

Other info

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