Lot GVA.INV.1: Oma Gesha 1931 Anaerobic Fermentation Natural
Coffee and cupping details
Description: | Effervescent acidity with notes of passion fruit, raspberries and lime. Bold sweetness. |
---|---|
Bags: | 1 |
Weight: | 165.35 lbs |
Score: | 93.62 |
Farm details
District: | Oma |
---|---|
Processing Method: | Anaerobic Fermentation Natural |
Other info
Please read the terms & conditions before you bid on this item.