Lot GVA.4: Dimma Illubabor Forest Washed (Dry Fermentation)

Coffee and cupping details

Bags: 0
Weight: 264.55 lbs
Score: 89.125
Cupping notes: bergamot, blackberry, cardamom, vanilla,jasmine, honeysuckle, pear, tea rose, tangy
Varietal: Illubabor Forest

Farm details

Top Performing District: Dimma
Processing Method: Washed (Dry Fermentation)

Other info

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