Lot GVA.4: Dimma Illubabor Forest Washed (Dry Fermentation)
Coffee and cupping details
| Bags: | 0 |
|---|---|
| Weight: | 264.55 lbs |
| Score: | 89.125 |
| Cupping notes: | bergamot, blackberry, cardamom, vanilla,jasmine, honeysuckle, pear, tea rose, tangy |
| Varietal: | Illubabor Forest |
Farm details
| Top Performing District: | Dimma |
|---|---|
| Processing Method: | Washed (Dry Fermentation) |
Other info
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