Lot 71: Gori Gesha 71 Wet Fermentation, Shaya Block

Wet Fermentation, Shaya Block

Average Cupping Score: 86.65

Flavor Profile Summary: 
Mild fruity sweetness with firm luscious body, dried fruit notes, lingering, soft spices.

Flavor Attributes Noted by Cuppers: 
Bitter, Citrus, Clean, Creamy, Dark Chocolate, Floral, Fruity, Leather, Lime, Plum, Rose, Spices, Sweet, Tangerine

Coffee and cupping details

Bags: 4
Weight: 264.55 lbs

Farm details

Other info

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