Lot GVA.2: Gaylee Illubabor Forest Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.2
Opening Bid:$20.00/lb
Weight:264.55 lbs
Varietal:Illubabor Forest
Producer Cupping Notes:Delicate composition of toasted hazelnuts and ripe red fruit. Intriguing attributes of chocolate, ginger and strawberry, entangled wih a caramel sweetness. Delicate floral aftertaste of jasmine.

Coffee details


This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 24 days.

Farm details

Region: Gaylee

Other info

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