Lot GVA.2: Gaylee Illubabor Forest Aerobic Fermentation Natural
Lot Description
Reference Number:
GVA.2
Opening Bid:
$20.00/lb
Increment:
$0.25
Weight:
264.55 lbs
Varietal:
Illubabor Forest
Harvest:
11/19/2020
Bags:
1
Producer Cupping Notes:
Delicate composition of toasted hazelnuts and ripe red fruit. Intriguing attributes of chocolate, ginger and strawberry, entangled wih a caramel sweetness. Delicate floral aftertaste of jasmine.
Score:
90.25
Coffee details
Description:
This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 24 days.