Lot GVA.2: Gaylee Illubabor Forest Aerobic Fermentation Natural

Coffee and cupping details


This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 24 days.

Bags: 0
Weight: 264.55 lbs
Score: 90.25
Cupping notes: Delicate composition of toasted hazelnuts and ripe red fruit. Intriguing attributes of chocolate, ginger and strawberry, entangled wih a caramel sweetness. Delicate floral aftertaste of jasmine.
Harvest Date: 11/19/2020
Varietal: Illubabor Forest

Farm details

Top Performing District: Gaylee

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge