Lot GVA.9: Bangi Gori Gesha Aerobic Fermentation Natural

Coffee and cupping details


This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 27 days.

Bags: 0
Weight: 264.55 lbs
Score: 89.34
Cupping notes: Exuberant concoction of dried fig, dates and molasses. Deep, lasting aftertaste of chocolate and maple. Refreshing acidity of red apple, red currants and watermelon. Bolstering notes of cinnamon and cardamom.
Harvest Date: 12/11/2020
Varietal: Gori Gesha

Farm details

Top Performing District: Bangi

Other info

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