Lot GVA.9: Bangi Gori Gesha Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.9
Opening Bid:$20.00/lb
Increment:$0.25
Weight:264.55 lbs
Varietal:Gori Gesha
Harvest:12/11/2020
Bags:0
Producer Cupping Notes:Exuberant concoction of dried fig, dates and molasses. Deep, lasting aftertaste of chocolate and maple. Refreshing acidity of red apple, red currants and watermelon. Bolstering notes of cinnamon and cardamom.
Score:89.34

Coffee details

Description:

This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 27 days.

Farm details

Region: Bangi

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge